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July 16, 2016

Zucchini & Fennel Risotto with Fresh Tomato Sauce

Serves 4-6

Risotto Ingredients:

2 cups Arborio Rice

8 cups Vegetable Stock

1 ½ cups white wine

½ Sweet Onion thinly sliced and diced

6 Tblsp Olive Oil

2-3 Zucchini grated into shreds

1 Fennel Root grated into shreds

1 tsp thyme (...

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