Voila!! The finished product...of course there was wine and I sliced up some deeeelish Heirloom Tomatos with just a touch of olive oil & balsamic, salt & pepper and fresh basil leaves as a side dish.

Vegan Zucchini Patties with salad by Jessica Miller

*note-I splu...

*I just HAD to take a picture of these beautiful Heirloom Carrots I used for this particular batch. The colors were so vibrant, I coudn't resist...regular carrots will work just fine too*

Roasted Root Veggie & Butternut Squash Soup-by Jessica Miller

Ingredients:

2 Larg...